Noted Southern California chef Marc Therrien is the Managing Director of Keeneland Hospitality. With more than 25 years of culinary experience, Chef Marc believes in simple food with good technique while using locally sourced product.

Mandy’s experience with high-end event planning brings a new level of expertise and creativity to the team.

Chef Lyle brings extensive culinary experience to his role as Executive Chef at Keeneland. Before joining in 2017, he led the kitchen at James at the Mill in Arkansas and honed his skills at prestigious establishments like the Coyote Café in Santa Fe and D.C. Coast in Washington, D.C. A graduate of the New England Culinary Institute, Chef Lyle also served as a Personal Chef in Jacksonville, Florida, before moving to Lexington.

Hannah’s eye for design and propensity for creating one-of-a-kind experiences helps her to craft the perfect day for each one of our clients here at Keeneland. 

Emily specializes in curating memorable & inspirational events. Whether orchestrating weddings or corporate gatherings, her unique fusion of sophistication and creativity ensures an unforgettable experience for any occasion.